Catch-and-Cook Cruise
You catch it or we catch it.
Our chef makes it extraordinary
An 8-hour offshore adventure to the waters of Santa Cruz Island, where you catch lobster, clams, and fresh fish for our private chef to prepare that day.
8 Hours on the water
Lobster fishing
For 6 Guests
Private chef transforms your catch
Marine emporium
landing
A feast to remember
The freshest meal you will ever eat starts with you pulling it from the ocean.
Head offshore to the pristine waters of Santa Cruz Island, catch lobster, clams, and fresh fish, then watch our private chef transform your catch into a gourmet meal served with cocktails against the open Pacific.
Find adventure and indulgence in equal measure
Who the catch-and-cook
cruise is perfect for
Offshore sport fishing
The best fishing in Southern California. Tuna, halibut, rockfish,
seabass, and swordfish in open Pacific waters.
Adventure lovers
Lobster trapping, clamming, and offshore fishing. The kind of experience most people have only imagined.
Corporate retreats
The kind of day that changes how your team sees each other,
and the company they work for.
Family & social groups
Turn family outings into days nobody wants to end. The catch-and-cook experience bonds people in a way no restaurant ever could.
Fish the open water,
then let our chef handle the rest
Lobster season runs October through March and dates fill fast. If it’s on your list,
now is the time to book your charter.
